Truffles can be enjoyed in a variety of forms. Truffle sauces can be used in pastas, rice, potato dishes, meat, poultry, vegables, fruits and much more. Truffle sauce carries the invigorating aroma and masterful flavor of truffles from Italy and France.
Black Summer Truffle Sauce
Northern Italy plays home to the majority of Black Summer Truffle (Tuber aestivum/unicinatum), though central Europe, the UK, Turkey and North Africa have also produced this delicacy. The Black Summer Truffle carries a lighter scent and is harvested between June and November.
Truffle Sauce – Burro Parmigiano- from Italy
The pairing of high quality parmesan cheese and fine Italian truffles produces this amazing truffle sauce. A perfect complement to any soup, pasta sauce or specialty dish.
Truffle and Mushroom Sauce – Salsa Tartufata
A wonderful combination of garlic, salt, pepper countryside mushrooms and of course, magnificent summer black truffles. This truffle and mushroom sauce serves as a delicious complement to a variety of your dining experiments.
