Not too long ago, I had the opportunity of tasting two different kinds of white truffles: the Alba white truffle from Alba, Italy and the harvested Oregon white truffle. As most truffle connoisseurs would tell you, there really is no other truffle in the world like the fresh alba truffle. Having said that, the inoculated Oregon white truffle is still an enjoyable delicacy that will serve very well in your kitchen.
The inoculated Oregon white truffle does not carry the sophisticated, garlic aroma and taste that is common with the Alba white truffle. It does possess its very own earthy, rich aroma and flavor that is perfect on several of your common preparations. Omelets, pasta, poultry and meat are perfect for an Oregon white truffle topping. White truffle oil is a perfect complement to the Oregon white truffle as well.
The Oregon white truffle should not be mistaken with the alba truffle; it is a noticeably different variety with its own exclusive flavor and aroma. The Alba white truffle is one of the most expensive truffles available, occasionally being priced at around $250 per ounce. If you’re looking for a more cost effective way to please your pallet with truffle flavor, consider the Oregon white truffle or even white truffle oil to complement your kitchen creations.