Paying thousands of dollars for a condiment seems like an exorbitant amount of money; however, when it comes to in season truffles, this is actually the standard fare. This is on account of the fact that they are so difficult to fine, and are principally only found during October. Therefore, when people ask to include them on their dishes, they are asking for a true luxury item; this is something that is used in small portions simply because they are so difficult to find and tend to signify opulence to guests who choose to eat them.
The in season truffles are typically white, the most difficult to find out of all of the truffles. Black truffles, conversely, are seemingly easier to find and are therefore much less expensive. Beyond the fact that white truffles are only found during one month out of the year, the other consideration has to do with the fact that they are only found in one region of Italy.
Over time, these truffles are becoming more and more difficult to find. Therefore, people are noticing this and are putting a higher price tag on their items due to demand and economic forces. Plus, the truffles are going down in quality as time goes on, signifying that it is important to enjoy the truffles while they are readily available. Consumers are going out of their way to enjoy these truffles while they last.
The truffles in and of them selves, however, are distinctly unique. They have a unique aroma that is often described as a newly plowed field. Sometimes, people even call the odor of these truffles disconcerting. However, this only serves to contribute to their overall allure as something that hides a very large taste yet is only needed in a relatively small quantity to enhance any dish. Chefs around the world have specifically designed recipes to showcase the taste and aroma of these coveted truffles.