Winter Black Truffles from France

These French winter black truffles are preserved from their own juice to enhance the scent and taste. These truffles are excellent while used in combination with truffle oil, and are perfect when used as a garnishment. Easier on the pocket, your kitchen experiments will look great with these truffles!

Winter Black Truffles from Italy

Large in size as typical with”Brushed Extra” truffles grade, these truffles are perfect to include at the completion of the cooking procedure to best use the pungent scent. Thinly sliced, this truffle is great when served over your favorite dishes. Your kitchen experience will never be the same.

Burgundy Truffles

This delicacy has a dark brown tint on the interior and is from the Burgundy region of France. With a more subtle taste with lighter scent, the weekly fresh black truffle carries a hint of hazelnut. Cooking for long durations is not needed and moist storage is recommended.

Summer Black Truffles – Black Italian Truffles

Preserved truffles are offered at a reasonable price and appease our pallets until harvesting season. These truffles are great to use in combination with truffle oil, truffle butter and truffle honey. Perfect for cooking and heating, these truffles have a less pungent aroma allowing more flexibility in recipes and they provide for excellent meal presentation.

Black Truffle – Summer Black Truffles from France

At a respectable price, these summer black truffles are preserved so we can enjoy that great truffle taste during the off-season! Great for kitchen experiments due to the less powerful aroma; cooking and heating is suggested to bring out the flavors of the Summer Black Truffle.

The Black Summer Truffle (Tuber aestivum/unicinatum) is mainly grown from June to November and is found with beech, oaks and hazels.